Thursday, June 12, 2014

Muyang Introduced a New Grain Drying Storage System

Recently, Muyang developed and produced grain drying equipments drawing on seasonal characteristics in different regions of the South and the North's grain harvest.

Its use of simulation design and CNC machining tools, set intelligent control technology, variable temperature drying process, Francis and shun reflux, positive and negative, continuous and cyclic drying technologies combine in one, effectively ensure the whole grain drying automated process, low energy consumption, improve the quality of grain drying, to reduce the loss of grain postpartum, energy conservation, technology reached the international advanced level.


Meanwhile, Muyang adopted steel instead of traditional concrete in grain storage silo. Because the silo is clean, and its good sealing can avoid rodents, effectively reducing the proportion of losses during storage of up to 5%.

Currently, Muyang grain drying and storage system have been in the major grain-producing provinces such as Anhui, Jiangsu, Hubei, northeast provinces and other places to establish a demonstration line, after using the system to meet the needs, easy operation, high level of intelligence, low energy consumption, high combustion efficiency of new heat source, and the remaining heat recovery saves energy, food quality and good after drying, become suitable for food production in the status quo of China's low-carbon smart shelf impairment drying and storage equipment.

President Fan of Muyang introduced that grain drying and storage projects as planned popularize annually 2.7 million tons of grain drying; there is no reasonable food store, it will have at least 5% loss, loss of 135,000 tons of grain per year; drying reasonable scientific handling and storage, representing an increase of 135,000 tons of grain annually. 2020, a year due to increased drying and storage devices can be increased 3.78 million tons of grain.

Muyang now has cooprations with a number of economies in the Asia-Pacific international cooperation in grain cultivation, logistics, processing and other aspects of development of agricultural science and technology cooperation, high-tech and export of agricultural products.

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