Briefing of STHJ Series A-Type Paddle Molasses Mixer

The power is transferred from the motor to the rotor via sprocket. The molasses is blown into the mixer by steam. The paddles of the mixing machine are regularly staggered on the rotor along axial and circumferential directions in a certain angle to the rotor, so that a helical surface is formed between the paddles. When working, the rotor brings the feed to roll over and meantime push them to the discharging outlet.

STHJ Series A-Type Paddle Molasses Mixer consists of a rotor, a machine body, a bearing support, big and small belt pulleys, and guard shield. The mixing machinery body is composed of a trough, ring flanges, wall plates, a clearing gate, a feeding inlet and a discharging outlet etc. It is dismountable, and easy for the installation and replacement of the rotor, and a large clearing gate is convenient for cleaning of the rotor as well as replacement and adjustment of the paddles.

Molasses is blown in by steam via molasses adding pipes. The heating temperature of the molasses mixture is 32℃~38℃, and its viscosity should be less than 200 CP. The steam temperature on the paddle mixer is 130℃and the pressure is 0.3MPa. In order to prevent any accident in work of machine, the cleaning gate is equipped with an interlocking safety device, to ensure that the motor cannot be started when the cleaning gate is open.

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